Spicy pickled mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 15,99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  15,99kcal

• Rating

• Recipe

A recipe for delicious pickled mushrooms for those who love sharper. Herbs and spices make the taste of this homemade snack in moderation naughty. According to this recipe, you can cook a snack of various types of mushrooms.

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Ingredients

0/12 ingredients

• mushrooms – 1 kg
• water – 1 l.
• table salt – 3 tbsp. l
• sugar – 1 tsp.
• black pepper peas – 7 pcs.
• bay leaf – 4 pcs.
• cloves – 5 branches
• cinnamon – 1 stick
• cardamom – 5 pods
• dill seeds (dry) – 2 tsp.
• vinegar 9% – 100 ml
• mustard seeds – 1.5 tbsp. l

1 ч1 ч 15,99

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Steps

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1. Clean, rinse and pour mushrooms with water. Boil for 15 minutes and throw back the colander.
2. Rinse and pour again 1.5 liters of water, let it boil and add 200 g of salt.
3. Simmer for 20 minutes, drain and rinse again. mushrooms with cold water.
4. For marinade, mix cinnamon, laurel in water leaf, mustard, dill, cardamom, pepper and cloves. To bring boil and boil for 5 minutes.
5. Add mushrooms to the marinade, add salt, granulated sugar and vinegar.
6. Leave on low heat for 7 minutes, remove and spread over banks, topping the marinade.
7. Roll up lids, turn upside down and wrap in warm towel for cooling, for about 24 hours

Keywords:

• Mushrooms
• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks