Tender chicken fillet was immersed in curry sauce and lightly stewed.
This dish will cook faster than the delivery courier Indian restaurant gets to your door. Whole chicken fillet only a few minutes stewed in a fragrant sauce with spices garam masala and seasoning curry. It is served with a purchased tortilla. naan, but it will be no less tasty if as a side dish use fragrant basmati rice.
Time: 15 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr chicken fillet
- 1 tbsp. frozen peas, which must first be defrost
- 1 small onion
- 2 tbsp. l rapeseed oil
- 2 cloves of garlic
- 2 tbsp. l tomato paste
- 1.5 tsp curry powder
- 1.5 tsp spice mixes garam masala
- 1.5 tbsp. chicken broth
- 0.5 tbsp. natural yogurt
- 4 pieces of naan muffin
Recipes with similar ingredients: chicken, peas, tomato paste, onions, garlic, curry, garam masala, naan cakes, yogurt
Recipe preparation:
- Place a large thick-walled pan on the middle the fire. While the pan is warming, chop finely onion with a volume of approximately on 1 tbsp. with the top. Pour rapeseed oil into the pan, dispensing it over the entire surface, add onion and a large pinch of salt and fry until golden brown for 3 minutes, continuously stirring. Grate the garlic on a fine grater and mix it with tomato pasta. Add the tomato-garlic mixture to the fried onion, seasoning curry, garam masala and 1/4 tbsp. water. Simmer for 1 minutes, stirring constantly, then gradually inject into the mixture chicken stock and bring to a boil.
- Cut the chicken breasts into 4 parts, salt well and add in the finished sauce. Simmer for about 5 minutes. stirring constantly until the chicken will not be fried. Reduce heat, add peas and 1/4 tbsp. yogurt. Stew for about a minute until the peas are warm. Add salt to taste. Divide the contents into 4 servings, pour the remaining yogurt and serve with a warm naan flat cake. Chicken recipe in a sauce with seasoning curry.
