Spicy Nuts – A Detailed Recipe For Cooking. Share With друзьями: 
Photo of the dish:Kang Kim Time: 25 min. Difficulty: easy Quantity: 3 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. unsalted roasted peanuts
- 1/2 tbsp. peeled pumpkin seeds
- 1 tbsp. chopped almonds
- 1/2 tbsp. corn nuts
- 4 tbsp. l chili powder (mix of spices with chili recipe see here)
- 1/4 tsp ground allspice
- 1 tsp ground cumin
- 2 tsp grated orange zest
- 1/2 tsp cayenne pepper
- 3 tbsp. l Sahara
- 2 tbsp. l canola oil
- Salt
Recipes with similar ingredients: Peanuts, nuts, almonds, Orange zest, ground cayenne pepper, allspice, cumin, corn nuts, pumpkin seed, chili seasoning
Recipe preparation:
- Preheat the oven to 220 ° C. Line the baking sheet with foil. Stir in a large bowl peanuts, pumpkin seeds, almonds, corn nuts. Add chili powder, allspice, cumin, zest, cayenne pepper, sugar, canola oil, 2 tablespoons of salt and to stir thoroughly.
- Pour the nut mixture onto the prepared pan. To put in the oven and bake for 4 minutes, then mix and continue bake until golden brown, about 4 minutes more. Pour nuts into a dish and refrigerate.
