These little hamburgers Bobby Fly serves as a snack, he flavored with hot mayonnaise, which cooks with chipotle pepper, adobo sauce and refreshing lime juice. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Hamburgers
- 450-570 gr. minced meat from the shoulder blade (80% meat / 20% fat)
- Salt and freshly ground black pepper
- Pieces of cheese, optional grade
- Mini burger slider buns
Spicy mayonnaise
- 1 tbsp. mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tbsp. l adobo sauce
- 1/2 lime juice
- Salt and freshly ground black pepper
Toppings
- Spicy mayonnaise
- Pickles
- Red Onion Rings
Recipes with similar ingredients: ground beef, pepper pepper cheese, hamburger buns, mayonnaise, chipotle pepper in adobo sauce, sauce adobo, spicy sauce, red onion, pickled cucumber, lime juice
Recipe preparation:
- Spicy mayonnaise: Lay mayonnaise, chili pepper sauce and lime juice into a food processor and mash. Salt and pepper Hamburgers: Form tight meat patties from meat 55-85 gr. Salt and pepper.
- Preheat the grill to a moderate heat. Put grilled cutlets. Wait approximately 4-5 minutes until they bake and not covered with crisp on one side, then turn over and cook another 4 minutes. When the cutlets are ready, put a piece of your favorite cheese on top and close the grill to the cheese has melted. Put the patty on the bun half for mini burgers, top with spicy mayonnaise and any other fillings as desired.
