The recipe for baked lamb with spices, yogurt and томатной пастой. 
Time: –Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 750 g lean mutton, diced into 5 cm
- 3 tbsp. l flour
- 2 tbsp. l curry powder
- 250 g natural yogurt
- 1 tbsp. l dried oregano
- 2-3 tbsp. l tomato paste
- Fresh cilantro for serving
- Small potatoes as a side dish
Recipes with similar ingredients: lamb, flour, curry, yogurt, oregano, tomato paste, cilantro
Recipe preparation:
- Put the lamb in a large bowl. Add flour and curry mix with meat. Add yogurt, oregano and tomato paste, mix thoroughly again. Cover and set aside.
- Preheat the oven to 220 ° C. Put the lamb in a heat-resistant bake and bake for 15 minutes. Reduce heat to 190 C and cook another 25 minutes, occasionally turning over. If lamb starts to burn, cover the mold with foil.
- Serve with young potatoes mixed with cilantro and garnish sprigs of cilantro.
