Spicy Kharcho with Pomegranate Juice

four

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 92.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.39kcal

• Rating

• Recipe

This homemade delicious kharcho is made from corn grits. By desire can be made from rice, in the same volume.

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Ingredients

0/18 ingredients

• Tomatoes in their own juice – 1 b.
• Boneless beef – 600 g
• Corn grits – 1/2 tbsp.
• Walnuts – 1.5 tbsp.
• Pomegranate juice – 1 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 4 prongs
• Suneli hops – 1 tsp
• Utsho Suneli – 1 tsp
• Cumin – 1/2 tsp
• Tarragon – 1/2 tsp
• Ground pepper mixture – to taste
• Chili pepper – 1 pc.
• Cilantro – 1 bunch
• Basil leaves – handful
• Cooking oil – 4 tbsp.
• Water – 2.5-3 liters.

2ч 20мин2ч 20мин 92.39

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Steps

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1. Cut the beef into cubes with a side of 2 cm and fry in oil in cauldron to the crust.
2. Cut the carrots into cubes.
3. Onion cut into half rings.
4. Put carrots and onions to meat, fry until tender, constantly stirring.
5. Add cumin, uzo-suneli, hops-suneli, tarragon and mixture peppers, salt.
6. Peel the tomatoes in their own juice and chop until small pieces.
7. Pour the tomatoes into the meat. Stew for 10 minutes.
8. Pour water into a cauldron, bring the soup to a boil and put corn grits.
9. Cook for 20 minutes.
10. Grind the nuts in a meat grinder.
11. Grate the garlic.
12. Finely chopped cilantro and basil.
13. Remove seeds from chili peppers, chop peppers.
14. Pour pomegranate juice into the soup, put nuts. Cook for 7-10 minutes. At this time, the soup can be added if necessary.
15. At the end of cooking, add chopped herbs, garlic and chilli.
16. Turn off the heat and let the soup brew.