Spicy kharcho with lean pork

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 45.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.76kcal

• Rating

• Recipe

Spicy and spicy home-made kharcho for lovers hotter, made from lean pork meat. If adjika too sharp, you can reduce its amount.

Let’s get started!

Ingredients

0/16 ingredients

• Lean pork pulp – 800 g.
• Round grain rice – 1/2 tbsp.
• Adjika in Georgian – 3/4 Art.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Allspice peas – 3 pcs.
• Black peppercorns – 5 amount
• Tomato paste – 2 tbsp. l with a slide
• Vegetable oil for frying – 1 tbsp.
• Utsho Suneli – 1 tsp
• Ground coriander – 1/2 tsp
• Garlic – 4 prongs
• Cilantro – 1 bunch
• Salt – 1 tsp
• Ground black pepper – 1/3 tsp
• Water – 3 l.

2ч 20мин2ч 20мин 45.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse a piece of pork with running water, cut the film. Cut into 4 pieces.
2. Pour cold water and cook for an hour and a half. At boil remove foam, put bay leaf, fragrant and black pepper. Salt after 30 minutes from the start of cooking.
3. After an hour and a half, remove the meat, cut into small pieces, strain the broth. Put the meat back into the broth.
4. Chop onions into small pieces, fry in oil. Add tomato paste and adjika to the onion, uchi-suneli and ground coriander, fry for about 3 minutes.
5. Rinse the rice with cold water several times and put in the broth. Boil.
6. Put the frying in the broth.
7. Simmer for about 20 minutes.
8. Add greens and grated garlic at the end of cooking. Turn off fire and let it brew for 20-30 minutes. Serve with a slice lemon.