Looking at such a beautiful salad, it’s hard to imagine that it can to be as tasty as it is attractive. However worth just cook and try to make sure. The salad is different fresh and original taste with a perfect combination of ingredients. On top of that, sweet hikama is a rich source of healthy fiber, and orange vitamin C. Nutritional value per serving: (total 4) Calories 255, total fat one 1 g., saturated fat g., proteins 3 g., Carbohydrates 38 g., Fiber G., cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium hikama root, peeled and chopped cubes
- 4 oranges
- 1/4 tsp Ancho Chili Powder
- 3 tbsp. l olive oil
- 1 lime juice
- 3 chives, chopped green onions
- 2 tbsp. l fresh cilantro
- Grains from 1/2 part of pomegranate
Recipes with similar ingredients: hikama, chili seasoning, onion green, cilantro, pomegranate, lime juice, oranges
Recipe preparation:
- Use a fruit knife to peel oranges and cut out lobes, leaving white partitions, which then squeeze over a large bowl to squeeze the juice.
- Combine the orange juice with a whisk with ancho, chili powder, salt and pepper to taste, olive oil and lime juice. Add orange lobes and hikama. Add green onions before serving, cilantro and pomegranate seeds.
