Spicy crab sticks appetizer

sixteen

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 176kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176kcal

• Rating

• Recipe

Elegant tasty appetizer of crab sticks and avocado will decorate any holiday table. The undoubted advantage for the hostess is that it must be done in advance, and not on the day of filing.

Let’s get started!

Ingredients

0/10 ingredients

• cottage cheese 100 g
• pike perch 2 tsp
• red onion 20 g
• chopped greens 1 tsp.
• 2 crab sticks
• Sharp avocado fur coat – avocado 1 pc.
• cottage cheese 100 g
• wasabi 1 tsp
• gelatin 2 tsp
• boiling water 50 ml

45 мин45 мин 176

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the filling for the crab sticks. Mix pike perch caviar with curd cheese, finely chopped onions, herbs.
2. Gently unfold two crab sticks, put on them stuffing.
3. Roll one expanded stick with a filling, roll to the second one and also roll, you get a big roll with stuffing.
4. Wrap it in cling film, put it in the freezer.
5. Make a sharp avocado fur coat. Peel the avocado, beat in blender with curd cheese and wasabi.
6. In 50 ml of hot water, stir two tablespoons of instant gelatin, add to avocado.
7. Cover the cookie cutter with cling film, put a lot of avocado, put in the refrigerator.
8. On a table covered with cling film, put a frozen mass of avocado, chilled roll of crab sticks with filling on it.
9. Roll up, wrap with cling film, put away in fridge.
10. Before serving, cut into pieces.

Keywords:

• avocado
• seafood
• festive