Spicy Chickpea Sauce for Rice Dish

eleven

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 103.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.07kcal

• Rating

• Recipe

Delicious and hearty rice sauce made from warming spices, slices of tomatoes and coconut milk, with by adding fresh ginger and chickpea.

Let’s get started!

Ingredients

0/16 ingredients

• Onion – 1 pc.
• Salt – 1 tsp
• Hot pepper – 1 pc.
• Ginger – 2 tablespoons (chopped)
• Garlic – 4 cloves
• Garam Masala – 1 teaspoon
• Caraway seeds – 1 teaspoon
• Curry – 1 teaspoon
• Paprika – 1/2 tsp
• Pinch of cayenne pepper
• Tomato paste – 3 tablespoons
• Tomatoes – 4 pcs.
• Vegetable broth – 240 ml.
• Coconut milk – 3/4 cup
• Chickpeas
• Olive oil

30 мин30 мин 103.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the oil in a large pan. Add onion with salt and fry for 3 minutes.
2. Then add chopped hot pepper, ginger, garlic, fry 2 minutes and season with spices.
3. We cut tomatoes and toss in a pan, pour vegetable broth and add tomato paste. Bring to a boil and then cook for 10 minutes, stirring occasionally.
4. Add coconut milk and chickpeas. Cooking a few more minutes.
5. Serve with rice and fresh cilantro. Bon appetit!