Spicy chicken wings with pesto sauce – a detailed recipe cooking.
Recipe author – Eddie Jackson – American football player (Alabama Crimson Tide football).
Photo of the dish:Charles Masters Time: 1 hour. 45 minutes Difficulty: easy Servings: 6 – 8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For chicken wings:
- 1 kg. jointed chicken wings, third part cut off
- Coarse salt and freshly ground pepper
For pepper oil:
- 1 tbsp. canola oil
- 2 tbsp. l red pepper flakes
- 1 clove of garlic
- Grated zest of 1 lemon
For pesto sauce:
- 1 tbsp. fresh basil
- 3 tbsp. l pine nuts
- 1/3 Art. grated parmesan, plus a little topping
- 2 cloves of garlic
- Juice 1/2 Lemon
- From 1/3 to 1/2 tbsp. olive oil
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: chicken wings, pesto sauce, cheese parmesan, pine nuts, basil, garlic, red pepper flakes, lemon juice
Recipe preparation:
- Make pepper oil: mix in a small pan rapeseed oil, pepper flakes, garlic and lemon zest. Cook over low heat for 40 to 50 minutes. Remove from heat and let cool. 20-30 minutes, then strain the oil and set aside.
- Make pesto sauce: mix basil, pine nuts, Parmesan, garlic and lemon juice in a food processor. Grind to pasty state. Pour in olive oil slowly until until the necessary consistency is reached. Season sauce with salt and pepper.
- Cook the chicken wings: Preheat the oven to 175 ° C. Put the wings on a baking sheet. Season with salt and pepper, sprinkle with pepper oil using 1/4 tbsp .; mix. (Can immediately cook them, or leave to marinate in the refrigerator on night). Cook for about 45 minutes until browned and crisp.Place the wings on a dish, sprinkle with sauce pesto and mix gently. Sprinkle with parmesan and one more time Drizzle with pepper oil.
