Spicy chicken Sat with vegetables and herbs – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 219, total fat 6 g., saturated fat g., proteins 24 g., carbohydrates 18 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 47 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken thighs without skin and bones (approximately 450 gr.)
- 1/3 Art. water
- 1/3 Art. freshly squeezed lime juice (from about 2-3 limes)
- 3 tbsp. l Sahara
- 2 tbsp. l fish sauce
- 1 tsp Sambal olek or other hot chili paste
- 1 minced clove of garlic
- 1 tsp vegetable oil
- Salt and ground black pepper
- 1 finely grated small carrots
- Leaves 1 head of Boston Lettuce (or Bibb)
- 1 bunch of fresh mint leaves
- 1 bunch of fresh cilantro
- 1 thinly chopped Kirby cucumber
- 4 sliced 2.5 cm. Stalks of green onions (white and green parts)
- 8 skewers (if wooden, soak in water for 15 min.)
Recipes with similar ingredients: chicken thighs, sambal olek, sauce fish, lime juice, carrots, Boston salad, cucumbers, onions green, garlic, mint, cilantro
Recipe preparation:
- In a small bowl, mix water, lime juice, sugar, fish sauce and mix until sugar dissolves. Add sambal olek and garlic. Cut chicken thighs into 5 cm cubes. In a bowl medium-sized mix cubes of chicken with about 1/4 Art. sauce and a teaspoon of vegetable oil. Leave on for 15 minutes. Add a tablespoon of grated top to the remaining sauce. carrots.
- Preheat the grill pan or street grill to moderate strong temperature. String 2-3 pieces of chicken for each skewer and place them on a baking sheet or large plate. Salt and pepper.
- In batches, fry the sate without turning until the meat is brown on one side, about 3 minutes. Turn the skewers over and fry the chicken on the other hand until it is browned and the meat will not become dull around the edges, for about 3 more minutes. Shift to a large clean dish. Put lettuce, mint on a dish with sate, cilantro, cucumber, green onions and remaining carrots. For filing remove chicken with skewers and wrap each piece in a salad leaf, adding herbs and vegetables, dip roll in sauce.
