Mexican style casserole with grilled chicken, corn chips and beans, filled with a mixture of tender creamy sauce and green salsa from vegetable physalis. First prepare the creamy sauce and mix it with chopped grilled chicken, canned beans and salsa, and then lay in a layer of chips, chicken in the sauce and grated cheddar. Bake in the oven so that the cheese melts on top and toasted, and serve. The casserole turns out to be moderately sharp, satisfying и вкусной. 
Time: 1hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter + optionally for lubrication mold
- 1 bunch green onion, chopped
- 2 cloves of garlic, chopped
- 2 tbsp. l flour
- 1 tsp ground zira
- 0.5 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1.5 tbsp. lightly salted chicken stock
- 1 tbsp. fat cream
- 1.5 tbsp. green salsa
- 3 tbsp. diced grilled chicken
- 1 can 425 gr. canned white beans, drain the liquid, wash the beans
- 1 tbsp. fresh cilantro + additionally for serving
- 240 gr. coarsely chopped tortilla chips (about 4 Art.)
- 2 tbsp. grated mild cheddar (about 240 gr.)
Recipes with similar ingredients: butter, green onions, garlic, flour, cumin, oregano, ground cayenne pepper, broth, cream, salsa sauce, grilled chicken, white beans, cilantro, chips, tortilla, cheddar cheese
Recipe preparation:
- Place the wire rack in the upper third of the oven; preheat the oven up to 200 ° C. In a large saucepan over medium heat, melt the creamy butter. Add onion and garlic and fry until soft, about 2 minutes. Sprinkle with flour, zira, oregano and cayenne pepper and mix to evenly coat the onion. Add chicken stock and fat cream and bring to a boil. Cook until lightly thickened about 2 minutes. Stir in salsa and remove the pan from the stove. Add chicken, white beans and 1 tbsp. cilantro.
- Butter a 3-liter baking dish. Lay out a third of the tortilla chips at the bottom. Put it on top half the mixture with chicken. Pour another layer of crisps from tortillas and sprinkle with half the whole cheese. Then lay out the remaining chicken mixture, tortilla chips and cheese. Cover foil and bake for 30 minutes. Then remove the foil and bake, until the casserole is browned and begins to bubble, about 10 minutes. Sprinkle with cilantro.
