Spicy baked chickpeas – a detailed recipe for cooking. value of one serving: Calories 169, total fat 6 g., saturated fats, proteins 5 g, carbohydrates 24 g, fiber, mg, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 45 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans (425 gr.) Chickpeas
- 2 tbsp. l olive oil
- 1 tsp spanish smoked paprika
- 1 tsp ground cumin
- Salt and a pinch of cayenne pepper to taste
Recipes with similar ingredients: chickpeas, ground cayenne pepper, cumin, paprika
Recipe preparation:
- Preheat the oven to 205 ° C. Wash the chickpeas and drain the water. Dry by rolling it in a kitchen towel. In a large bowl mix oil, paprika, cumin, cayenne pepper and salt. Add chickpeas and mix well.
- Put chickpeas on a baking sheet covered with parchment paper and distribute it in one layer. Bake until it becomes golden and crispy, 25-35 min., shaking the pan in 15 min Remove the pan from the oven and put the chickpeas in serving bowl.
