Spicy appetizer in tomatoes

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65kcal

• Rating

• Recipe

One of my favorite cold starter options to festive table. Delicious spicy appetizer is better to cook home made from tomato varieties “Baku” or “cream”. To give them stability when serving dishes cut a little bottom, especially this must be done with cream.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes – 4 pcs.
• Homemade cottage cheese – 200 g
• Dill and parsley – 1 bunch
• Milk (cream) a little
• Spices to taste
• Hot pepper – 0.5 pod

30 мин30 мин 65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare tomatoes for stuffing. Cut off the top and take the pulp out with a spoon. This must be done carefully so as not to damage the walls. The pulp and “caps” we no longer need.
2. Wash greens, dry and finely chop with a sharp knife. Garlic skip through the press. Hot peppers are cut very finely, previously removing seeds from it.
3. Mash cottage cheese with a fork and mix with garlic, herbs and hot pepper.
4. We fill the “cups” of tomatoes with curd filling. Decorate if desired, herbs and serve.

Keywords:

• Snack
• hot peppers
• tomatoes
• cottage cheese