Spiced popcorn

This is a very fast, just ridiculous, option for a party and to the same, which is very nice, quite budget. He has a bright taste and a scent that promises a portion to every passing child sweetie. I think he is very popular, so always preparing a solid serving. Nutrition value of one serving: Calories 239, total fats one 4 g., saturated fats g., proteins 4 g., carbohydrates 26 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo Popcorn with spices Time:10 min. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. l wok oils
  • 1 tbsp. corn kernels for popcorn (not bursting yet)
  • 55 gr. butter
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 4 tsp table salt
  • 4 tsp Sahara

Recipes with similar ingredients: popcorn, cinnamon, cumin, paprika

Recipe preparation:

  1. Pour the wok oil into the largest pan with a lid, as you have, and put on a strong fire. Sprinkle popcorn and quickly cover. Let the grains burst periodically shaking the pan to mix them. You will hear how corn shoots, but take your time to peer inside if not want to get in the eye, and when the “shots” stop (about after a couple of minutes), remove the pan from the heat.
  2. In another pan, melt the butter and spices, then pour popcorn with this mixture and put everything in a large paper package. Shake again and again to mix popcorn, which should be well covered with aromatic oil. Yield: 12 tbsp. a few bowls and serve at the party.

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