The recipe for olive oil with herbs and spicy pepper. Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cups olive oil
- 1 hot pepper pod
- 3-4 peas of black and allspice
- 1-2 sprigs of thyme, rosemary and sage
- 1-2 bay leaves
Recipes with similar ingredients: chili pepper, allspice, pepper black peas, thyme, rosemary, sage, bay leaf
Recipe preparation:
- Rinse the greens twigs and pepper pod and dry thoroughly, B put a clean, dry glass container to put herbs, pepper pod, peppercorns and bay leaf, Top up with oil, tightly cork and put in a dark cool place for 1-1.5 months.
- After strain and store until use in tightly closed capacity in the refrigerator no more than 2-3 months. Suitable for refueling vegetable salads and snacks, as well as for the preparation of marinades for hot dishes of fish or meat.
