Corn with spiced butter – a detailed recipe cooking. 
Photo of the dish: Антонис АхиллеосTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ears of sweet corn (young corn with white grains or light yellow)
- 60 gr butter at room temperature
- 1 clove garlic, chop
- 1/2 tsp smoked paprika
- 1/4 tsp finely chopped rosemary
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: corn, garlic, paprika, rosemary
Recipe preparation:
- Mix the butter with garlic, paprika and rosemary; season with salt and pepper.
- Boil the corn in salted water until soft, for 5 min Drain and season with spicy oil.
