Spiced Apple Cupcake with Cream Cream cheese

As befits a real winter baking, this cupcake is filled fruits, dried fruits, nuts and aromatic spices. Besides knead raisins and walnuts in the dough mashed potatoes boiled in butter and apple cider apples. It will give your cake dense moist texture, pleasantly heavy fragrant crumb. But not forget to check its readiness with a toothpick so that the cupcake doesn’t it turned out unbaked. It is delicious to eat in both warm and cold. form. But it will become even more amazing if you smear the cupcake with cream from cream cheese. You can serve as a cake for the New Year or рождественский стол. Time: 2hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake

• 55 gr. butter + additionally for lubrication forms
• 3 Granny Smith apples, peeled and core, cut into cubes of 1 cm. and mixed with lemon juice
• Juice of half a lemon
• 1 tbsp. non-alcoholic apple cider
• 1 and 3/4 Art. flour + optional to sprinkle the mold
• 1 tsp ground cinnamon
• 1 tsp soda
• 0.5 tsp freshly grated nutmeg
• 3/4 Art. brown sugar
• 3/4 Art. Sahara
• A pinch of coarse salt
• 1 egg
• 1 tsp vanilla extract
• 0.5 tbsp. fried and chopped walnuts
• 0.5 tbsp. light raisins
• Cream cheese cream, see recipe below

Cream cheese cream

• 220 gr cream cheese cream at room temperature
• 110 gr. butter at room temperature
• 1 tbsp. powdered sugar
• 1 tsp vanilla extract
• Juice of half a lemon
• Special equipment: Standard form for of bread

Recipes with similar ingredients: butter, apples, lemon juice, apple cider, premium flour, cinnamon, nutmeg, brown sugar, sugar, eggs, vanilla extract, walnuts, raisins, curd cheese, icing sugar

Recipe preparation:

1. Preheat the oven to 175 ° C.
2. Melt butter in a large skillet over medium heat. Throw the apples into the pan and mix to coat them with butter. Add lemon juice and apple cider. Cook until apples softened, and the cider does not evaporate twice. Put apples in the kitchen combine and grind until a coarse paste is obtained. Set aside.
3. In a large bowl, combine flour, cinnamon, soda, nutmeg, both types of sugar and a pinch of salt. Make a recess and add to him rubbed apples, egg and vanilla. Knead the dough. Add walnuts and raisins.
4. Grease with butter and sprinkle flour on the bread pan. Pour the dough into the prepared form and put in the preheated the oven. Bake until a toothpick inserted in the center of the cake is will come out clean, about 40-45 minutes.
5. Remove the pan from the oven and cool for 10 minutes. Put the cupcake out of the mold and cool completely.
6. Cut the cupcake horizontally in half and distribute half cream on the bottom half. Put a second cake on top and spread cream the top of the cake, leaving the sides not oiled. Chop and serve.

7. Cream Cheese Cream:

   Whisk all ingredients with a mixer until light and lush. masses.