There are many ways to cook chanterelles. Recipes with the use of these mushrooms is found even in medieval books. But, the chanterelles pickled in a special way – with chili peppers and leeks, the most unusual and delicious method. Surprise menu with such a dish guaranteed!
Pickled Chanterelle Mushrooms
Gifts of the forest with the most affectionate name in the world in European the kitchen have a special honor. In Russia, “sunny” mushrooms are harvested from special excitement. After all, they can be salted, fried, and pickled. Summer – the most favorable time for mushroom preparations. Required make pickled mushrooms according to this recipe! Chanterelles with spicy taste – thats still a snack!
To cook pickled chanterelles special for you will need:
- Chanterelles – 1kg.
- Leek (stem) – 300g.
- Chili pepper – 1 pc.
- Vinegar – 150ml.
- On 2l. water need 2 tbsp. sugar and salt.
- Spices: Lavrushka (2pcs), cloves (4 buds), dill umbrellas (3pcs), allspice (5 peas).
Redhead “suns” are considered healing. Thanks the content of amino acids, a large number of vitamins, these mushrooms help in the treatment of many ailments. Nutritionists recommend them when obesity, ophthalmologists – to improve vision.
You can cook pickled chanterelle mushrooms So:
How to clean chanterelles?
Mushrooms bought from “grandmothers” or collected in the forest process faster. Chanterelles are not wormy. Rinse the mushrooms inspect from below, brush if sand or blades of grass. Too large gifts of the forest can cut.
In clean fungi, cut the legs and set aside until marinade will be boiled.
Be sure to peel the chili peppers and cut into thin ones stripes. Leek – circles.
Boil water separately, add spices and boil the marinade 5 more minutes. Add mushrooms and cook them for at least 30 minutes.
At the end of this time, pour the vinegar, dip the pepper into the mass with onions and boil for 9-10 minutes.
Turn off the heat and let the workpiece brew for 25 minutes.
Sterilize the jars, spread the mushrooms and roll up. Wrap it all up until completely cooled. In winter, you will be waiting for aromatic and delicious chanterelles marinated with leek and chili.
Tasty ideas
Red chanterelles can be fried, salted and pickled. In any they can be used as an ingredient in delicious salads. Only never dry these mushrooms. They lose their delicious aroma. and taste. A very tasty preparation with the participation of chanterelles – mushroom caviar, which recipe can be found on the site.
