Sparkling peach tea perfectly tones, refreshes and gives enjoying a hot summer day. The drink is prepared in large portions and perfect for fun home parties. Cool black tea is mixed in a jug with a sweet peach base, and before serving cocktail is complemented by prosecco. Its tart taste is harmonious balances peach sweetness. So that the drink pleases with its taste to the last drop, fill it not with ordinary ice, but with the same iced tea in cubes. one 8 + Excessive alcohol consumption harms your health! 
Time: 35 мин. plus time freezing Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Sahara
- 3 bags of black tea, such as orange pekoy
- 3 sachets of peach tea with herbs
- 1 large peeled, peeled and chopped
- 1/3 Art. freshly squeezed lemon juice
- 1.5 tbsp. chilled prosecco
- Lemon wedges for serving
Recipes with similar ingredients: sparkling wine, glazed, lemon juice, black tea, peaches, syrup
Recipe preparation:
- Cook sugar syrup: in a small saucepan pour sugar and pour 1 tbsp. water, bring to a boil. Cook stirring until sugar dissolves. Remove from heat and give syrup cool completely. Yield: about 1.5 tbsp. Keep the rest of the syrup, tightly closing the lid in the refrigerator for up to 1 month.
- Make tea: brew all tea bags in 3 tbsp. hot water for 10 minutes. Then take out the bags and add 2 tbsp. cold water. Put chopped peach in a blender, add 3/4 tbsp. sugar syrup and lemon juice and beat until obtaining a homogeneous mass. Strain the mixture through a fine sieve. Combine the peach mix with cold tea. Pour half peach tea in ice cube trays and freeze. Remaining Refrigerate peach tea.
- Fill 6 tall glasses with tea ice cubes. Evenly Pour peach tea into glasses. Complete each serving prosecco and a slice of lemon. Serve Stuffed with Salsa slices of avocado.
