Spanish Shrimp Rice – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 511, total fats 13 g., saturated fats g., proteins 31 g., carbohydrates 67 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr peeled and chopped large shrimp
- 1.5 tbsp. processed white rice
- 1/2 tbsp. frozen green peas (thaw)
- 1 medium sliced tomato
- 1 diced small carrot
- 1/2 diced red bell pepper
- 3 tbsp. l vegetable oil
- 1 chopped small onion head
- 2 cloves of garlic
- 1/2 tsp turmeric
- Salt and ground black pepper
- 1 tbsp. l chopped fresh parsley
- Spicy sauce for serving (optional)
Recipes with similar ingredients: shrimp, rice, peas, onions onions, garlic, tomatoes, carrots, sweet peppers, turmeric, parsley
Recipe preparation:
- In a large deep frying pan over medium heat, heat vegetable oil. Put onion, garlic, turmeric and fry until slight onion softness, about 3 min. Add the tomatoes carrots, bell peppers and cook, stirring occasionally, until softness, about 5 minutes Sprinkle 3/4 tsp. salt and pepper to taste.
- Lay the shrimp and cook, stirring occasionally while they are don’t start turning pink, about a minute. Add rice, 2 tbsp. water, 1/2 tbsp. l parsley and bring to a boil. Reduce the fire to moderately weak, cover the pan and cook with a weak boil until soft rice, 15-20 minutes Remove from heat, sprinkle green peas and the remaining 1/2 tbsp. l parsley. Cover and give stand for 5 minutes. Stir the rice with a fork with peas and parsley. Salt and pepper. Serve with spicy sauce.
