Spanish fried chicken with potatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 452, total fat 14 g, saturated fat 3 g, protein 39 g, carbohydrates 41 g., fiber 4 g., cholesterol 141 mg., sodium 882 mg., sugar g. 
Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. medium sized potatoes, peel, cut into 4 parts
- 4 cloves of garlic, crush and chop coarsely
- 2 tbsp. l olive oil
- Coarse salt
- 700 gr. chicken meat (chicken legs, remove skin and take out bones)
- 2 tsp smoked paprika
- Freshly ground pepper
- 4 tbsp. l chopped fresh parsley
- 1 lemon, cut into 4 parts
- Juice 1 Lemon
- 2 large or 3 medium red onions, chopped half rings
Recipes with similar ingredients: potatoes, garlic, chicken, paprika, parsley, lemon, lemon juice, red onion
Recipe preparation:
- Place a large cast-iron mold in the upper part of the oven and heat to 250 ° C. Mix in a large microwave oven potatoes, garlic, olive oil, 1 tbsp. l water and 1/2 tsp salt. Cover and cook potatoes in the microwave, until semi-prepared for 8 minutes
- Fight off chicken meat, dry with a towel and put in a bowl. Sprinkle meat with paprika, 1 tsp. salt and 1/2 tsp pepper. Add 2 Art. l parsley and pour lemon juice, mix. Leave marinate for a while.
- Remove the hot mold from the oven, add the potatoes and flatten over the entire surface. Sprinkle potatoes with onions. Bake, until the potatoes are brown, about 12 minutes.
- Then turn over the potatoes and put chicken on top, pour the marinade. Put the mold in the oven and continue to bake, until the potatoes are soft and the chicken is lightly browned, yet about 12 minutes Remove form from oven and sprinkle parsley. Serve baked potatoes and chicken with lemons.
