Spanacorizo ​​- Spinach Rice

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 85kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  85kcal

• Rating

• Recipe

If it became boring to make the same side dishes, then you can easily to upgrade. For example, rice turns into a whole new tasty dish, if you cook it at home in Greek: with spinach, thyme and lemon juice.

Let’s get started!

Ingredients

0/12 ingredients

• spinach – 400 g
• onions – 1 pc.
• water – 1 l
• vegetable oil – 80 ml
• rice – 250 g
• dill – 3 tablespoons
• thyme – 2-3 branches
• lemons (zest and juice) – 2 pcs.
• garlic – 2 cloves
• salt to taste
• pepper to taste
• green onions – a bunch

z2934 30 мин30 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion and fry over medium heat in a deep in the pan. Add chopped chives and / or torn off branches of thyme leaves (instead of fresh, you can use dried thyme, but the aroma will not be so saturated). Next to pour dry rice and fry all together for several minutes.
2. Pour a liter of water (preferably already hot, so that faster boiled) and over low heat cook fried rice for 15-25 minutes under closed lid until it softens.
3. Send fresh or frozen spinach, lemon to the pan juice and zest. After that, cook rice for no more than a minute to ingredients managed to “get married”, but did not waste useful properties.
4. Salt the finished dish to taste, pepper and decorate with fresh dill.

Keywords:

• Cook
• vegan menu
• garnish
• Greek cuisine
• fry
• cereals and cereals
• vegetables and greens
• rice
• spinach