Spaghetti with ricotta and tomato: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 219.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.32kcal

• Rating

• Recipe

Very hearty and tasty dish, perfect for lunch! I advise everyone to cook at home and appreciate.

Let’s get started!

Ingredients

0/8 ingredients

• Spaghetti – 150-200 g
• Tomato – 1 pc.
• Ricotta – 100-150 g
• Olive oil – 1 tsp.
• Garlic – 2 cloves
• Salt to taste
• Black to taste
• Dried Basil – to taste

30 мин30 мин 219.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil spaghetti until cooked according to instructions on packaging.
2. Peel the garlic and cut into plates.
3. On a tomato, make a cross-shaped incision, pour over boiling water and remove the peel.
4. Dice.
5. Heat the pan, add the olive oil.
6. Fry the garlic until golden over medium heat.
7. Add tomatoes, fry until soft.
8. Add ricotta, mix.
9. Salt to taste, add black pepper and dried basil.
10. Ready spaghetti add to the tomatoes with ricotta, all mix, warm up a couple of minutes and serve.
11. Sprinkle with herbs if desired.

Keywords:

• ricotta
• Spaghetti
• spaghetti with tomatoes
• spaghetti with ricotta