Spaghetti with pork tenderloin and mushrooms: video recipe


Dedicated to all pasta lovers: home cooking recipe delicious pasta with pork tenderloin.

Let’s get started!


0/10 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the box, stirring occasionally. Then flip the finished paste onto colander, sprinkle with sunflower oil and mix.
  2. Wash the vegetables. Peel the onion, remove from the tomato stalk. Dice the tomato and onion, the mushrooms into slices, dried tomatoes with straws, in thyme, separate the leaves from the stalk.
  3. Wash the pork, dry and cut into strips 5-6 long see. In a frying pan, heated over medium heat, pour oil, warm it and fry the onion until golden brown for 2 minutes, stirring. Then add meat and fry for 2 minutes, stirring.
  4. Add champignons, thyme, dried tomatoes to the pan. stir fry for another 3 – 5 minutes
  5. Add cream, provencal herbs, tomato and simmer, stirring, until the sauce thickens. Salt and pepper over to taste. Add the paste, warm for 1 minute, sprinkle with sesame seeds. Then remove from heat.
  • Paste
  • pork
  • Spaghetti

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: