Spaghetti with pork tenderloin and mushrooms: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143kcal

• Rating

• Recipe

Dedicated to all pasta lovers: home cooking recipe delicious pasta with pork tenderloin.

Let’s get started!

Ingredients

0/10 ingredients

• Spaghetti 200 gr
• pork tenderloin 350 gr
• tomato 1 pc
• sun-dried tomatoes 40 gr
• bow 1 pc
• cream 22% 100 gr
• champignons 100g
• sesame 2 gr
• thyme 4 gr
• Provencal herbs 2 gr

25 мин25 мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the box, stirring occasionally. Then flip the finished paste onto colander, sprinkle with sunflower oil and mix.
2. Wash the vegetables. Peel the onion, remove from the tomato stalk. Dice the tomato and onion, the mushrooms into slices, dried tomatoes with straws, in thyme, separate the leaves from the stalk.
3. Wash the pork, dry and cut into strips 5-6 long see. In a frying pan, heated over medium heat, pour oil, warm it and fry the onion until golden brown for 2 minutes, stirring. Then add meat and fry for 2 minutes, stirring.
4. Add champignons, thyme, dried tomatoes to the pan. stir fry for another 3 – 5 minutes
5. Add cream, provencal herbs, tomato and simmer, stirring, until the sauce thickens. Salt and pepper over to taste. Add the paste, warm for 1 minute, sprinkle with sesame seeds. Then remove from heat.

Keywords:

• Paste
• pork
• Spaghetti