Spaghetti with mushrooms and tomatoes

eleven

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating

• Recipe

A recipe for a hearty vegetarian dinner. Spaghetti under mushroom it’s not at all difficult to make homemade sauce with vegetables, it turns out tasty and aromatic.

Let’s get started!

Ingredients

0/6 ingredients

• 250 g spaghetti (or any pasta products)
• 300 g of mushrooms
• 300 g tomatoes
• 150 g onion
• salt and pepper
• vegetable oil

35 мин35 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the onion, chop finely, peel the mushrooms, also cut in small pieces, cut the tomatoes into a cube.
2. Fry onions in a pan with warmed vegetable oil, put chopped mushrooms to it, lightly pepper, salt, fry fifteen minutes together until the liquid has completely evaporated.
3. Add the tomatoes in a cube, mix well, after five minutes remove from heat.
4. Spaghetti or any other pasta to taste dipped in boiling boil water until ready for the time indicated on the packaging.
5. Combine spaghetti with mushrooms ipomidory, good stir.
6. Immediately serve, sprinkled with grated cheese and greens.

Keywords:

• vegetarian
• second
• Mushrooms
• pasta
• Vegetables