Spaghetti with Mushroom Stew

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 117.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117.66kcal

• Rating

• Recipe

A great option for a tasty and hearty homemade lunch. The most the main thing is to make spaghetti made from high flour quality.

Let’s get started!

Ingredients

0/10 ingredients

• Spaghetti – 200 gr.
• Carrots – 1 pc.
• Tomatoes in own juice (chopped) – 250 column
• Dry white wine – 200 ml.
• Champignons – 100 gr.
• Dried mushrooms – 15 gr.
• Onion – 1 pc.
• Olive oil
• Salt
• Pepper

1ч 10мин1ч 10мин 117.66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak dried mushrooms for 30 minutes in 500 ml. warm water. Wring out the mushrooms and cut. Set aside water.
2. Mushrooms are cut into 4 parts.
3. Thinly carrot and onion.
4. In a pan, heat 3 tbsp. tablespoons of olive oil, fry onions and carrots for 3 minutes. Add mushrooms and fry 1 more a minute. Pour into a pan 1 cup of liquid from mushrooms and wine. Cook until the liquid has evaporated by half.
5. Add tomatoes, salt, pepper to the pan and cook on minimum fire 25 minutes.
6. Cook the spaghetti, put it in a colander and put it in a deep bowl. Dress with mushroom sauce and mix. Enjoy your meal!

Keywords:

• wine