Spaghetti with mushroom sauce

9

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Tasty and easy to cook vegetarian dish with using mushrooms. Sauce made using this recipe. also suitable for meat, rice, mashed potatoes and other dishes to taste.

Let’s get started!

Ingredients

0/7 ingredients

• 200 g spaghetti (or any pasta products)
• 150 g onion
• 300 g of mushrooms
• 250 ml cream 10-15%
• greens to taste
• salt and pepper
• vegetable oil

35 мин35 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare products: finely chop onion and herbs, mushrooms cut into a small dice.
2. Fry the onions in vegetable oil in a preheated pan.
3. Add mushrooms, lightly salt, pepper, fry re-evaporate all the liquid for about ten minutes.
4. Pour cream, bring to a boil and remove bending.
5. Boil spaghetti or any other pasta packing instructions.
6. When serving, put the pasta on the dish, cover on top sauce and sprinkle with herbs.

Keywords:

• second
• Mushrooms
• pasta
• cream