Spaghetti with mushroom sauce and Italian sausages – detailed recipe. Nutrition value per serving: (total 4) Calories 705, total fats 38 g., Saturated fats one 4 g., Proteins 26 g., carbohydrates 68 g., fiber 4 g., cholesterol 85 mg., sodium 792 mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr spaghetti
- 3 tsp olive oil
- 350 gr Italian sausages for frying, remove the shell
- 250 gr frozen mushroom mixture, defrost
- Coarse salt and freshly ground pepper
- 3 tbsp. l tomato paste
- 1 tsp chopped fresh rosemary
- 1/4 Art. fat cream
- Grated Parmesan cheese, for sprinkling (optional)
Recipes with similar ingredients: spaghetti pasta, sausages (sausages for frying), mushrooms, cream, parmesan cheese, tomato paste, rosemary
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add spaghetti and cook as much as indicated on the package. Leave 1/2 cup broth, drain the rest of the liquid.
- Meanwhile, heat over medium heat in a large frying pan 1 a teaspoon of olive oil. Add sausage meat and fry, kneading with a wooden spatula, about 5 minutes. Shift minced meat in a bowl.
- Add 2 teaspoons of olive oil and mushrooms, season with salt and pepper, fry until golden brown crusts, 3-4 minutes. Stir in tomato paste and rosemary, fry, stirring for 1 minute. Add the fried minced meat to the pan. to mushrooms, pour cream and 1 glass of water, bring to a boil and cook until thickened, 8-10 minutes. Salt and pepper.
- Add cooked spaghetti to the pan and mix with the sauce, add spaghetti broth as needed. Serve spaghetti with sauce sprinkled with parmesan cheese.
