Spaghetti with minced meat and vegetables

3

What could be easier than cooking pasta? I suggest cook delicious spaghetti with minced meat and vegetables at home. Very satisfying a dish that you can quickly make for dinner.

Let’s get started!

Ingredients

0/16 ingredients

220.13

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Bon appetit, I hope you had fun with us!

Steps

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  1. We prepare all the ingredients.
  2. Onion and bell pepper cut into strips, finely chop the greens and garlic, cut tomatoes into cubes.
  3. Preheat a deep pan (you can use a pan – wok) over medium heat with the addition of sunflower oil. First turn fry the onion until transparent, the temperature is adjustable from medium to high (the main thing is that the onion does not burn).
  4. At this time, put the pot of water on the stove, close the lid and bring to a boil. Add salt and spaghetti, cook until readiness. Do not pour water, it will still be useful to us.
  5. Add the bell pepper to the onion and fry for minutes ten.
  6. Spread the minced meat in a frying pan, fry until tender and evaporate all the juice. Then add 3 tbsp. tomato paste and garlic, fry everything.
  7. Add tomatoes to the pan, fry for 5 minutes. Add 2 ladles of water in which spaghetti was cooked. Spread the greens spices, soy sauce. Stew under the lid for 10 minutes on average the fire.
  8. Add spaghetti to the resulting gravy, mix. Everything quickly fry over high heat for a couple of minutes and turn off the fire.
Keywords:
  • Cook
  • fry
  • Pasta
  • pasta
  • Paste
  • gravy
  • Spaghetti
  • hearty meals
  • stew
  • minced meat

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