Cook spaghetti with meatballs in tomato sauce in Italian manners. For this dish, boil spaghetti separately, bake in bake meatballs and cook tomato sauce. Then mix everything and enjoy the amazing combination of tastes, aromas and textures. After all, fragrant spices and herbs are added to the sauce and meatballs, typical for mediterranean cuisine. Beef meatballs with parmesan are moderately elastic, just perfect. Serve the dish with fresh bread with crispy crust and a glass of dry red вина. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Paste
- 450 gr spaghetti
Meatballs
- 0.5 kg minced beef tenderloin
- 2 tsp Worcester sauce
- 1 egg whipped
- 0.5 tbsp. Italian breadcrumbs
- 1/4 Art. grated parmesan or romano cheese
- 2 cloves of garlic, chopped
Sauce
- 2 tbsp. l olive oil
- 0.5 tsp red pepper flakes
- 4 garlic cloves, crushed or chopped
- 1 small onion, finely chopped
- 1 tbsp. beef broth
- 1 (800 gr.) Can of canned mashed tomatoes
- A handful of chopped parsley
- 10 fresh basil leaves, torn or thinly sliced
- Grated cheese, such as parmesan or romano, for serving
- Crusted bread or garlic bread to serve
Recipes with similar ingredients: spaghetti pasta, ground beef, Worcestershire sauce, eggs, breadcrumbs, Parmesan cheese, cheese pecorino romano, garlic, red pepper flakes, onions, broth, mashed tomatoes, parsley, basil, white bread
Recipe preparation:
- Preheat the oven to 220 ° C.
- Place a large pot of spaghetti on the stove. When boil, add salt and pasta and cook until al Dente.
- Mix ground beef with Worcester sauce, eggs, breadcrumbs breadcrumbs, cheese, garlic, salt and pepper. Roll balls from minced meat 4 cm in diameter and place them on a baking sheet with non-stick coated or oiled with olive oil. Bake meatballs 10-12 minutes until they darken.
- Heat a deep frying pan or medium-sized pan on moderate heat. Add butter, pepper flakes, garlic and finely chopped onion. Fry for 5-7 minutes, until the onion is soft. Add beef broth, chopped tomatoes and herbs. Bring boil and cook for about 10 minutes.
- Drain the pasta and mix the hot spaghetti with a few soup ladles and grated cheese. Put the meatballs in the remaining sauce. Arrange the pasta in plates and pour the sauce on top with meatballs. Sprinkle with grated cheese. Serve with simple or garlic bread (and a glass of good Chianti!)
