Spaghetti with meat and peanut sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238kcal

• Rating

• Recipe

Very tasty pasta turns out! You can add any vegetables here – it will be cool! Instead of peanuts, you can use ready-made peanut butter The sauce is very unusual and intense. I am like pasta lover, I can tell you for sure – unbearably yummy!

Let’s get started!

Ingredients

0/13 ingredients

• 200 g spaghetti
• 500 g meat (tenderloin)
• 2 tbsp vegetable oil (for frying)
• 1 onion
• 2 carrots
• 1 tooth garlic
• 50 g peanuts
• 1 tbsp honey
• 1 tsp ground ginger
• 2 tsp chili sauce
• 3 tbsp vegetable oil (in sauce)
• 4 tbsp soy sauce
• 150 ml of water

? 25 мин25 мин 238

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the spaghetti according to the instructions on the package, because all different and

   Time for preparing

   may vary. We cook them at the same time as meat.

2. Cut the meat into small pieces and fry over high heat with vegetable oil for 5 minutes.
3. Coarsely chop the onions and carrots and add to the meat, fry together 10 minutes.
4. For sauce in a blender, grind peanuts, garlic, honey, ginger, chili sauce, vegetable oil and soy sauce until smooth masses.
5. Add some water and peanut sauce to the meat. Shuffle and simmer another 10 minutes.
6. Add ready-made spaghetti and warm everything together 2 more minutes.

Keywords:

• noodles
• pasta
• Paste