Spaghetti with marinara sauce – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr spaghetti
- 800 gr. mashed canned whole peeled tomato
- 3 tbsp. l olive oil and a little more for serving
- 4 thinly chopped garlic cloves
- 1 diced small onion
- 1 tsp dried oregano
- Salt
- 0.5 tbsp. chopped fresh basil
- 2 tbsp. l diced unsalted butter
Recipes with similar ingredients: spaghetti pasta, tomatoes, onions onions, garlic, oregano, basil
Recipe preparation:
- Combine olive oil and garlic in a large skillet. Cook over medium heat until the garlic podzolotil on the edges, about 3 min Add onion, oregano and 1 tsp. salt. Cook stirring until the onion is soft (but do not let it fry), about 10 min Add tomatoes and their juices and 0.5 tbsp. water; continue cooking until the sauce is slightly reduced in volume, about 20 minutes Stir in the basil and season with salt. Keep up sauce warm over low heat.
- At this time, in a large saucepan, bring the salted to a boil water. Add the paste and cook according to the instructions on the packaging. Save 1 tbsp. the water in which the paste was prepared, the rest of the water Drain. Add to the sauce paste, 0.5 tbsp. water in which she butter was also being prepared. Add heat to medium and mix by adding the remaining water from the preparation of the paste, if necessary, dilute too thick sauce. Lay out spaghetti with marinara sauce in bowls and drizzle with olive oil.
