Spaghetti with lemon sauce

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 330.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  330.4kcal

• Rating

• Recipe

Make spaghetti at home according to an unusual recipe. To make spaghetti tastes better, add lemon sauce.

Let’s get started!

Ingredients

0/9 ingredients

• Spaghetti – 450 gr.
• Olive oil – 4 tbsp. spoons
• Onion – 1 pc.
• Cream (fatty) – 60 ml.
• Lemon zest – 2 tsp
• Grated cheese – 30 gr.
• Basil – 4 pcs.
• Salt
• Ground black pepper

25 мин25 мин 330.4

Great job

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Steps

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1. Cook the pasta until al dente and put it in a colander, retaining 350 ml. water.
2. Finely chop the onion. On medium heat, heat 1 tbsp. a spoon olive oil in a pan. Add onion, salt a little and cook 2 minutes. Pour the cream and water from the paste. Bring to boil and cook for 1 minute. Remove the pan from the heat, shift spaghetti in the sauce and mix.
3. Add 3 tbsp. tablespoons of olive oil, lemon juice, zest, cheese and pepper.
4. Add chopped basil, cover the pan with a lid and leave for a few minutes. Enjoy your meal!