Spaghetti with jerky in tomato sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 389kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  389kcal

• Rating

• Recipe

I cook this dish when there are no normal leftovers groceries, but I don’t want to go to the store. I create from what is in stock. ? Despite everything, it turns out very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Jerky – 60 g
• Spaghetti – 300 g
• Garlic – 3 cloves
• Butter – 10 g
• Tomato paste – 4 tbsp. l
• Greens to taste
• Salt to taste
• Black pepper to taste
• Paprika – to taste
• Onion – 0.5 pcs.

40 мин40 мин 389

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and finely chop the onion and garlic.
2. We wash the greens and chop finely.
3. Cured meat is cut into small pieces. Can take ham.
4. Heat the pan and add a small piece of cream oils.
5. Fry the onion until golden.
6. Add the jerky, fry for a couple of minutes.
7. At this time, boil the spaghetti according to the instructions on packaging.
8. Add tomato paste to meat with onions, fry minutes 3.
9. Add the garlic. Fry all together for about 5 minutes.
10. Add the ladle of water in which the spaghetti was cooked.
11. Stew over medium heat until the gravy becomes more or less thick.
12. Add salt, paprika, pepper and herbs to taste.
13. Add ready-made spaghetti, mix and warm for minutes five.

Keywords:

• pasta
• jerky pasta
• jerky
• Paste
• Spaghetti
• tomato paste