Spaghetti with green beans in tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 215.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215.04kcal

• Rating

• Recipe

A variant of a light vegetarian dish cooked at home on lunch or dinner. Fragrant basil, crispy beans and spaghetti in framed with tomato sauce will create a unique taste and make eating is special.

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Ingredients

0/10 ingredients

• Handful of basil leaves
• Garlic clove
• A handful of grated parmesan
• Pepper
• Salt
• Frozen beans – 2 handfuls
• Tomatoes in their own juice – 200 gr
• Spaghetti – 180 gr
• Roasted pine nuts – 1 tbsp.
• Olive oil – 2 tbsp.

25 мин25 мин 215.04

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Steps

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1. Coarsely chop the tomatoes in their own juice.
2. Chop the basil leaves.
3. Flush green beans in boiling water for 3 minutes. Water drain, cool the beans in ice water.
4. Fry chopped in a frying pan in olive oil garlic.
5. Put beans in a pan, fry for 3 minutes.
6. Add chopped tomatoes to the beans, salt, pepper. Warm up for 2 minutes.
7. Boil the spaghetti according to the instructions on the packaging. Drain the water leaving 50 ml. for the sauce.
8. Spaghetti put in a pan to beans and tomatoes, add basil. Warm over low heat, stirring constantly, 1-2 minutes.
9. If the sauce is too thick, you can add a few tablespoons of water in which spaghetti was cooked.
10. Serve sprinkled with grated parmesan and nuts.