Spaghetti with eggplant, porcini mushrooms and brisket

12

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 242kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  242kcal

• Rating
  

  5 out of 5

• Recipe

We continue the series of main pasta dishes, this times we cook at home spaghetti with a fragrant sauce of porcini mushrooms and fried eggplant. It turns out delicious, satisfying, varied. Also this dish can be made from zucchini, replacing them with eggplant. Breast can be replaced with other sausages, for example, ham, balyk, ham, etc. Spaghetti can also be replaced any pasta to taste, and porcini mushrooms – no less useful and delicious champignons.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g eggplant
• 20-30 g of dried porcini mushrooms
• 250 g smoked brisket
• 150 g onion
• 250 g tomatoes
• 200 g spaghetti
• 100 g cheese
• salt and pepper
• vegetable oil

5 из 5 2 1ч 10мин1ч 10мин 242

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Porcini dried mushrooms pour boiling water and leave for half an hour. Then cut them into small pieces.
2. Slightly fry the onion with oil, add chopped mushrooms, fry over low heat under a lid for ten minutes, stirring.
3. Add the brisket, diced, lightly fry.
4. Add the eggplant, also cut into a cube, slightly salt, Spice up. Roast the liner for another twenty minutes.
5. Add the tomatoes in a cube, fry without a lid for five minutes.
6. Boil the salted spaghetti in boiling salted water (according to packing instructions).
7. To fried eggplants with mushrooms and a breast add boiled spaghetti, gently stir everything.
8. Sprinkle ready-made spaghetti with chopped cheese green.

Keywords:

• eggplant
• second
• brisket
• pasta