Spaghetti with creamy mushroom sauce

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 152.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.8kcal

• Rating
  

  5 out of 5

• Recipe

Spaghetti cooked at home with a delicate mushroom sauce and сливок, получаются очень вкусно и сытно.>

Let’s get started!

Ingredients

0/7 ingredients

• spaghetti – 450 g
• champignons – 750 g
• nonfat cream – 225 g
• soy sauce – 2 tbsp
• vegetable oil – 2 tablespoons
• garlic – 2 cloves
• salt to taste

5 из 5 1 45 мин45 мин 152,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the mushrooms and fry in a pan 15 minutes before golden color.
2. Boil spaghetti, salt, drain the water.
3. Pour the cream and soy sauce into the mushrooms, simmer for 5 minutes.
4. Add the grated garlic.
5. Add spaghetti to the mushrooms, mix and serve immediately. to the table.

Keywords:

• second
• Mushrooms
• cream
• Spaghetti