3
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Time for preparing
Contents
- Energy value
77kcal
- Rating
-
Recipe
Spaghetti with chicken and vegetables – a very delicious version of the pasta, which is worth cooking at home and diversify your menu. If a make a paste without chicken, you get a great vegetarian the dish is also suitable for those who fast.
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Ingredients
0/8 ingredients
77
Great job
Bon appetit, I hope you had fun with us!
Steps
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- First, let’s get vegetables. Chop zucchini, eggplant and pepper straws (you can do it on a special grater or just a knife). We cut tomatoes and onions in half rings. Finely chop the ginger. Chicken cut into cubes and fry over high heat with a small amount of oil.
- Add the vegetable straws and ginger to the chicken, fry until semi-preparedness.
- Then add onions and tomatoes, salt. Cook another 3-5 minutes. Vegetables should not be overcooked, but crispy.
- At the same time, cook the spaghetti according to the instructions on the packaging until al dente states. Add spaghetti to the vegetables, alright mix.