Spaghetti with Chicken and Vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 77kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Energy value
  

  77kcal

• Rating

• Recipe

Spaghetti with chicken and vegetables – a very delicious version of the pasta, which is worth cooking at home and diversify your menu. If a make a paste without chicken, you get a great vegetarian the dish is also suitable for those who fast.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 1-2 pcs.
• Eggplant – 1 pc.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Chicken fillet – 300 g
• Tomatoes – 2-3 pcs.
• A piece of ginger – 1-2 cm
• Durum wheat spaghetti – 200-250g

25 мин25 мин 77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s get vegetables. Chop zucchini, eggplant and pepper straws (you can do it on a special grater or just a knife). We cut tomatoes and onions in half rings. Finely chop the ginger. Chicken cut into cubes and fry over high heat with a small amount of oil.
2. Add the vegetable straws and ginger to the chicken, fry until semi-preparedness.
3. Then add onions and tomatoes, salt. Cook another 3-5 minutes. Vegetables should not be overcooked, but crispy.
4. At the same time, cook the spaghetti according to the instructions on the packaging until al dente states. Add spaghetti to the vegetables, alright mix.