Spaghetti with chicken and sour cream sauce

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 256kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  256kcal

• Rating

• Recipe

Fragrant, tasty and tender spaghetti with sour cream chicken sauce, which is very simple and quick to cook at home.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet – 500-600 g
• Spaghetti – 400 g
• Salt to taste
• Pepper to taste
• Vegetable oil – optional
• Cheese – 100 g
• Butter – 50 g
• Mustard – 1 tbsp. l
• White wine – 2 tbsp. l
• Boiled eggs – 2 pcs.
• Greens to taste
• Thick sour cream – 1.5 stack.

40 мин40 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut into small sticks, salt, pepper, add spices to taste and fry on vegetable oil, stirring constantly until tender.
2. Boil spaghetti or other pasta as indicated on the package, to the state of al dente.
3. Melt the butter in a separate bowl, add to it mustard, wine, sour cream, grated eggs, chopped finely greens.
4. Combine the spaghetti with chicken and pour the sauce. Good mix. Sprinkle with grated cheese when serving.

Enjoy your meal!