Spaghetti with Bolognese Sauce

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Low
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Low

• Rating

• Recipe

Spaghetti with the most popular sauce in the world, originally from Bologna.

Let’s get started!

Ingredients

0/10 ingredients

• Minced meat – 400 g.
• Onions – 1 pc. medium size
• Tomatoes in their own juice without peel – 1 can 400 ml
• Garlic – 3 cloves
• Salt to taste
• Spices to taste
• Basil – a handful of leaves
• Olive oil – 2 tbsp. l
• Carrots – 1 pc.
• Pasta – 320 gr.

1ч 20мин1ч 20мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Grate the carrots.

2. Cut the onion into a small dice.

3. Fry in a pan with a spoonful of oil. Vegetables set aside on a plate.

   

4. Add oil to the same pan and fry the minced meat with the addition of spices and salt, constantly stirring, until golden brown. Minced meat should become friable and dry.

5. Grind tomatoes in a blender, pour into minced meat, add fried vegetables.

6. Stew vegetables with minced meat over low heat under a lid about hours.

7. Add finely chopped garlic and chopped leaves at the end. the basilica.

8. Boil the spaghetti according to the instructions on the packaging. Mix with the sauce. Enjoy your meal.

Keywords:

• bolognese
• sauce
• Spaghetti