Spaghetti with bacon, mushrooms and herbs - Detailed recipes with photos.

Spaghetti with bacon, mushrooms and herbs – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 716, total fats 38 g., saturated fats g., proteins 23 g., carbohydrates 73 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish:Andrew Purcell Time: 30 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 thick slices of bacon, cut into strips 12 thick mm
1 large onion, chopped into small crumbs
3 cloves of garlic, chopped into small crumbs
A pinch of red pepper flakes
3 tbsp. l tomato paste
340 gr mixed mushrooms, cut into slices
340 gr dried spaghetti pasta
2 tbsp. l (30 gr.) Unsalted butter
2 tbsp. l chopped fresh parsley
2 tbsp. l chopped fresh tarragon
Grated Parmesan cheese, for sprinkling (optional)

Recipes with similar ingredients: bacon, onions, garlic, red pepper flakes, tomato paste, mushrooms, spaghettini paste, parsley, tarragon, parmesan cheese

Recipe preparation:

In a large saucepan, bring salt water to a boil, add spaghetti and cook until al dente, about 6 minutes. Discard pasta in a colander, leave the liquid for the sauce.
Fry the bacon in a large skillet with medium to high temperature for 5 minutes, until golden brown. Add onion, garlic, pepper flakes and 1 tsp. salts; cook occasionally stirring until onion is soft, about 5 minutes. Add tomato paste and cook, stirring, until mixture will turn red-brown in about 3 minutes. Add mushrooms and continue cooking for another 3 minutes until the mushrooms begin soften. Add 1 tbsp. mix liquids, and boil.
Add spaghettini to the pan, 1/4 tbsp. liquids from cooking, butter and greens. Cook by shaking pan, until the paste absorbs part of the sauce, 1 – 2 min. At need to dilute the dish with the remaining liquid. Decompose spaghetti with sauce on a plate and sprinkled with parmesan.