Bright green spinach, red tomatoes and white beans are beautiful look in the orange halves of baked pumpkin and their colors resemble the flag of Italy. Associate a dish with this country in the south Europe also has sausage and spaghetti sausages. And although the latter the component is pumpkin fiber, which by the standards of true Italians have nothing to do with real pasta, taste combination turns out excellent. Share with friends: 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 2 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large spaghetti pumpkin (approximately 1.4 kg)
- 2 tbsp. l olive oil
- 230 gr. Italian sausages (salsichcha) with basil, remove shell and grind meat
- 470 ml cherry tomatoes, cut in half
- 2 tsp fresh thyme leaves chopped
- 1/4 tsp chopped dried cayenne pepper, plus optional for filing (optional)
- 2 garlic cloves, finely chopped
- 1/2 tbsp. dry white wine
- 1/2 tbsp. fat cream
- 1 can (440 gr.) Canned white beans, drain liquid and rinse
- 140 gr. spinach
- 2 tbsp. l grated parmesan
Recipes with similar ingredients: spaghetti pumpkin, sausage, tomatoes cherry, thyme, red pepper flakes, garlic, white wine, cream, white beans, spinach, parmesan cheese
Recipe preparation:
- Preheat the oven to 220 ° C. Halve the pumpkin with using a serrated knife, remove the seeds with a spoon. Lubricate the pulp in both halves 1 tsp. olive oil, sprinkle 1/2 tsp. salt and Turn the pepper mill several times on top. Put both slices down onto a baking sheet and bake until soft when the pulp can be easily mashed with a fork. The edges should only begin turn brown (approximately 45 minutes). Scraping the flesh with a fork disconnect it into fibers. Leave the resulting spaghetti inside pumpkins.
- Meanwhile, heat over medium-high heat over high heat. pan remaining olive oil. Add meat from Italian sausages. Fry it, separating with a wooden spoon and trying leave some large pieces until it begins to brown and become crispy (5-6 minutes). Add tomatoes, thyme, chopped dried cayenne pepper and garlic. Fry stirring until aroma appears (approximately 1 minute). Pour in wine and evaporate it in half (2-3 minutes). Add fat cream, 1 tsp salt and bring to a boil. Turn down the fire to medium and cook until the sauce is half cooked (3-4 minutes). Pour white beans and spinach into the pan. Cook often stirring until spinach is loose, but still remains bright green (1-2 minutes).
- Spread the meat mixture over two halves of the pumpkin and well mix with pulp fibers. Sprinkle each half with 1 tbsp. l parmesan and serve, if desired, supplemented with chopped dried cayenne pepper.
