There are no barbecue flavors in these amazing burgers. meat is used. Their main components are spaghetti pumpkin, sauce and fresh cabbage salad. Spaghetti Pumpkin Pre-Lubricated barbecue sauce and baked in the oven until the flesh begins divided into “pasta”. They will become the basis of these wonderful vegetarian burgers with a natural sweet taste of vegetables, balanced spice sauce. Together with other components pumpkin in barbecue sauce is served on miniature slider buns. If you can’t find them, you can use rolls to hot dogs, cutting each into three parts. The nutritional value of one servings: (total one 2) Calories 250, total fat 2.5 g, saturated fat g., proteins 9 g., carbohydrates 47 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 1hour. 30 min. Difficulty: easy Servings: 12 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small spaghetti pumpkin (approximately 1.3 kg.)
- 3/4 Art. barbecue sauce
- 3 tbsp. l maple syrup
- 2 tbsp. l tomato paste
- 2/3 Art. + 2 tbsp. l cider vinegar
- 2 tsp mayonnaise
- 1/4 part of a small head of red cabbage, thinly chopped
- 1/4 part of a small red onion, finely chopped
- 24 slider buns
- 1 cucumber, sliced 0.5 cm thick.
Recipes with similar ingredients: spaghetti pumpkin, barbecue sauce, maple syrup, tomato paste, apple cider vinegar, mayonnaise, cabbage red-headed, red onion, hamburger buns, cucumbers
Recipe preparation:
- Preheat the oven to 175 ° C; cover the baking sheet with foil.
- Cut the pumpkin in half lengthwise and shake out the seeds. Plentifully salt the pulp and grease 1/4 tbsp. barbecue sauce. Spread the flesh on cooked baking sheet and bake until cooked until strands of pumpkin will not be easily detachable with a fork, from 45 minutes to 1 hour. Give cool the pumpkin for a few minutes on a baking sheet.
- Meanwhile, in a small saucepan, mix the maple syrup, tomato paste, 2/3 tbsp. vinegar remaining 0.5 tbsp. barbecue sauce a pinch of salt and 1 tbsp. water. Bring to a boil, then reduce heat and cook at a slow boil until thick, 15-20 minutes. Keep the sauce is warm.
- Combine mayonnaise, cabbage, onions and the remaining 2 in a small bowl Art. l vinegar. Salt to taste.
- Divide the pumpkin into strands with a fork (do not remove them from the peel). Divide 1 and 1/4 Art. sauce between 2 halves of pumpkin and mix to coat all the flesh with the sauce. Salt on to taste.
- Cut the buns horizontally into about three quarters and open up. Arrange the cucumber slices in buns. Fill each a bun with a generous portion of pumpkin and garnish with cabbage salad on top. Serve with an extra serving of sauce in a separate bowl.
