This dish proves that Spaghetti pumpkin can with dignity replace pasta even in an Italian dish like Carbonara paste, and yet it will remain just as tasty. Ready-made pumpkin Spaghetti is very easily divided into long pasta fiber. To do this, it is usually baked, but even faster will boil in the microwave. 15 minutes – and your vegetable spaghetti ready. Mix them with Carbonara sauce made from Italian bacon pancetta, parmesan, cream, egg yolk and a lot of fragrant black pepper. Perfect paste for carbohydrate users. Share with друзьями: 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 large spaghetti pumpkins (a little over 1 kg. Each)
- 3/4 Art. grated parmesan + additionally for serving, according to wish
- 1 large yolk
- 120 gr. pancetta, diced at 0.5 cm.
- 1 small clove of garlic, minced
- 1/4 tsp red pepper flakes
- 1/3 Art. fat cream
- 1/4 Art. parsley leaves chopped
- Green salad for serving
Recipes with similar ingredients: spaghetti pumpkin, eggs, pancetta, garlic, red pepper flakes, cream, parsley, lettuce
Recipe preparation:
- Use a serrated knife to cut the pumpkin in half. Scoop out the seeds and discard. Put the pumpkin on a plate for microwave, cover tightly with plastic wrap and warm to maximum until it is soft and easy to split with a fork into fibers, 13-14 minutes. Scrape with a fork pumpkin spaghetti in a bowl.
- Meanwhile, in a medium-sized bowl, mix the parmesan, egg yolk, 0.5 tsp salt and a large amount of black pepper.
- In a large frying pan over medium heat, fry, stirring, pancetta until crisp, about 6 minutes. Add garlic and flakes of red pepper and fry, stirring, until aroma, about 1 minute. Stir in heavy cream while scraping from the bottom stick pieces into sticks and bring to a boil. Turn down the fire to moderate, add the pumpkin and mix so that it is completely topped with sauce.
- Add the parmesan mix and mix gently to the yolk is boiled and a cream sauce is obtained. Stir in the parsley. Arrange in 4 plates and serve, sprinkled as desired parmesan, with green salad in a separate plate.
