Spaghetti in tomato paste with onions and garlic: video recipe


A dish that saves when the refrigerator is almost empty. It is prepared from what is usually stored for a long time and is in stock, it turns out very tasty?

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0/7 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Boil spaghetti, according to the instructions on the package. Ready spaghetti recline in a colander.
  2. Peel and chop the garlic and onion.
  3. Heat the pan with sunflower oil.
  4. Fry the onion until soft and golden on average or slow fire under the lid.
  5. Add chopped garlic, fry over medium heat a minute.
  6. Add tomato paste, fry for a couple of minutes.
  7. Pour boiling water, mix and slightly evaporate the liquid, to get a tomato sauce.
  8. Salt and pepper to taste.
  9. Add ready-made spaghetti, mix, warm and serve.
  • quick meal
  • second course
  • pasta
  • Spaghetti
  • tomato paste

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