Spaghetti in tomato paste with onions and garlic: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 128.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.41kcal

• Rating

• Recipe

A dish that saves when the refrigerator is almost empty. It is prepared from what is usually stored for a long time and is in stock, it turns out very tasty?

Let’s get started!

Ingredients

0/7 ingredients

• Spaghetti – 150-200 g
• Tomato paste – 2 tbsp. l
• Onion – 1 pc.
• Boiling water – 200-250 ml
• Garlic – 3 cloves
• Salt to taste
• Garlic pepper to taste

30 мин30 мин 128.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil spaghetti, according to the instructions on the package. Ready spaghetti recline in a colander.
2. Peel and chop the garlic and onion.
3. Heat the pan with sunflower oil.
4. Fry the onion until soft and golden on average or slow fire under the lid.
5. Add chopped garlic, fry over medium heat a minute.
6. Add tomato paste, fry for a couple of minutes.
7. Pour boiling water, mix and slightly evaporate the liquid, to get a tomato sauce.
8. Salt and pepper to taste.
9. Add ready-made spaghetti, mix, warm and serve.

Keywords:

• quick meal
• second course
• pasta
• Spaghetti
• tomato paste