Spaghetti Casserole with Chicken

For flavor and texture Ri Drummond uses both white and red chicken in his casseroles, chopped into pieces, mushroom cream soup and cheddar cheese, which allows with оздать роскошное блюдо. Time: 1 hour. 40 min Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 whole raw chicken, cut into 8 parts
• 450 g thin spaghetti, smash into pieces of 5 cm
• 2.5 tbsp. grated cheddar cheese
• 0.25 Art. chopped small cubes of green Bulgarian pepper
• 0.25 Art. chopped small cubes of red Bulgarian pepper
• 1 tsp seasoning salts (paprika, pepper, dry mustard, onion powder, garlic and celery)
• 0.1 – 0.25 tsp cayenne pepper
• 2 cans of mushroom cream soup 300 g each
• 1 medium onion, diced
• Freshly ground salt and black pepper

Recipes with similar ingredients: chicken, spaghetti pasta, cheese cheddar, sweet pepper, seasoning for poultry, ground cayenne pepper, mushrooms, onions

Recipe preparation:

1. Preheat the oven to 175C.
2. Bring water to a boil in a large saucepan. In boiling water add chicken and boil for a few minutes. Then reduce flame and let simmer for 30-45 min.
3. Take out the chicken and pour 2 tbsp. chicken broth from pots. When the chicken has cooled, remove the skin, separate from bone meat (both white and red) to get 2 tbsp. сslide.
4. Cook in the broth left in the pan, spaghetti to the degree al dente. Do not digest. Take out and mix the spaghetti with chicken, 1.5 tbsp. cheese, green and red bell peppers, salt with seasonings, cayenne pepper, cream soup and onions, then salt and pepper to taste. Add 1 tbsp. pre-cast chicken broth. If necessary, add another 1 tbsp. broth.
5. Pour the whole mixture into a dish of heat-resistant glass or ceramic measuring 33 x 22 cm and sprinkle with the remaining cheese (1 tbsp.). Right away send to bake for 45 minutes. until bubbles form on surface. (If the cheese on the surface starts to get too dark, cover the mold with foil.)