Spaghetti carbonara

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 355.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  355.78kcal

• Rating

• Recipe

Classic carbonara is the recipe for all time. Cook at home spaghetti with bacon and delicious cheese sauce that could be it is better?

Let’s get started!

Ingredients

0/9 ingredients

• Spaghetti – 200 gr
• Smoked bacon 150 gr
• Yolk – 3 pcs.
• Olive oil – 1 tbsp
• Butter – 20 gr
• Parmesan – 90 gr
• Water – 2 L
• Salt
• pepper and garlic to taste

30 мин30 мин 355.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat butter and olive oil in a pan and fry chopped clove of garlic, then remove the garlic.
2. Fry the bacon in garlic oil.
3. Finely grate cheese, set aside 1/5 part. Mix with the yolks Spice up.
4. Boil spaghetti in salted water according to the instructions on packaging.
5. Drain the water, leaving 100-150 ml. for the sauce.
6. Put spaghetti to the bacon, pour 3-4 tablespoons of water remaining after cooking, stir, warm for 1-2 minutes.
7. Add to spaghetti sauce. Warm, stirring constantly, until the moment the cheese melts and the yolk begins to thicken. If a the sauce will be too thick, add a few more tablespoons of water, left over after cooking spaghetti.
8. Place the spaghetti on plates and sprinkle with the remaining cheese.