Spaghetti carbonara with red onion

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 252.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  252.16kcal

• Rating

• Recipe

Spaghetti carbonara – even though the dish is Italian, it has a good popularity all over the world, including ours. Very tasty restaurant-level spaghetti carbonara restaurant can be done at home for your family, friends and guests. This dish will definitely not leave indifferent not a single guest! Cook romantic or gala dinner with this hearty Italian dish!

Let’s get started!

Ingredients

0/10 ingredients

• Spaghetti – 250 g
• Butter – 20 g
• Garlic – 2 cloves
• Red onion – 1 head
• Bacon – 50 g
• Cream 20% – 200 ml
• Chicken Egg – 4 pieces
• Salt to taste
• Ground black pepper
• Grated Parmesan Cheese – 50 g

20 мин20 мин 252.16

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour water into a large pot, bring to a boil and boil the paste to a state of al dente.
2. While the paste is boiling, you can do cooking onions with bacon. In a pan, melt the butter and fry the chopped garlic, bacon and onions. Fry until soft.
3. Remove the frying pan from the heat. Whisk in a deep bowl egg yolks (4 pcs) with cream and grated cheese. Salt and pepper then whisk again.
4. Add bacon and onion to the cooked spaghetti. Beat the egg and cream mixture, mix. We serve immediately sprinkle with grated cheese and aromatic black pepper.

Keywords:

• carbonara
• Red onion
• dinner
• Paste
• Spaghetti
• dinner